UNIT | AREA COVERED | MARKS | |
---|---|---|---|
UNIT 1 | KINEMATICS | 05 | READ MORE |
UNIT 2 | FORCE AND MOTION | 05 | READ MORE |
UNIT 3 | GRAVITATION | 05 | READ MORE |
UNIT 4 | FLOATING BODIES | 05 | READ MORE |
UNIT 5 | ALL ABOUT MATTER | 05 | READ MORE |
UNIT 6 | MATERIALS | 05 | READ MORE |
UNIT 7 | ELEMENTS | 05 | READ MORE |
UNIT 8 | THE FUNDAMENTAL UNIT OF LIFE | 05 | READ MORE |
UNIT 9 | CELL DIVISION | 03 | READ MORE |
UNIT 10 | TISSUES | 03 | READ MORE |
UNIT 11 | DIVERSITY IN LIVING ORGANISMS | 05 | READ MORE |
UNIT 12 | SOUND | 04 | READ MORE |
UNIT 13 | WORK, ENERGY AND POWER | 05 | READ MORE |
UNIT 14 | THERMAL PHYSICS | 05 | READ MORE |
UNIT 15 | COMPOUND | 05 | READ MORE |
UNIT 16 | MIXTURES | 05 | READ MORE |
UNIT 17 | CHEMICAL CALCULATIONS | 05 | READ MORE |
UNIT 18 | WHY DO WE FALL ILL? | 05 | READ MORE |
UNIT 19 | BIOGEOCHEMICAL CYCLES | 05 | READ MORE |
UNIT 20 | HUMAN INFLUENCES ON ENVIRONMENT AND REPAIR | 05 | READ MORE |
UNIT 21 | IMPROVEMENT OF FOOD RESOURCES | 05 | READ MORE |
TOTAL MARKS | 100 | TIME: 3 HOURS |